La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk treatment, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive is definitely the “queen” of the Spanish green olives: They may be current in all Spanish regular foods, in fresh salads or accompanying an excelle… Read More